Thymol is a naturally occurring phenol monoterpene derivative of cymene and isomer of
carvacrol. Thymol (10–64%) is one of the major constituent of essential oils of thyme …

The thymol molecule is a food additive, used to boost the growth, production and feed
efficiency via improving the digestive secretion and activating the structure and function of …

Background: Recently, there has been a remarkable progress in the field of antiviral herbal
therapy owing to increasing concerns about the development of drug resistance and limited …

The thymol is an herbal food additive used to improve performance indices, feed utilization,
immune system, and preventing from infectious diseases. Feeding animal, fish and poultry …

Essential oils and isolated essential oil compounds are known to exert various
pharmacological effects, such as antibacterial, antifungal, antiviral, anti-inflammatory, anti …

Carum copticum L. commonly known as “Ajwain” is cultivated in many regions of the world
including Iran and India, states of Gujarat and Rajasthan. Traditionally, C. copticum has …

The seeds of Trachyspermum ammi were gathered at the ripening stage from different
regions of Iran and grouped into 14 populations (P1-P14) accordingly. The essential oil (EO) …

Trachyspermum ammi L.(Apiaceae) commonly known as ajwain is an important medicinal,
aromatic and spice plant. It was originated in Egypt and widely distributed throughout the …

Essential oils are naturally occurring phytochemicals produced as secondary metabolite in
plants. These are complex mixtures of volatile compounds and generally contain twenty to …

Resistance to antibacterial agents has become a serious problem for global health. The
current study evaluated the antimicrobial activities of essential oil and respective fractions of …