[HTML][HTML] Health and social determinants and outcomes of home cooking: A systematic review of observational studies

S Mills, M White, H Brown, W Wrieden, D Kwasnicka… - Appetite, 2017 - Elsevier
Many dietary interventions assume a positive influence of home cooking on diet, health and
social outcomes, but evidence remains inconsistent. We aimed to systematically review …

The relationship between food literacy and dietary intake in adolescents: a systematic review

R Vaitkeviciute, LE Ball, N Harris - Public health nutrition, 2015 - cambridge.org
ObjectiveThe aim of the present systematic review was to investigate the evidence on the
association between food literacy and adolescents' dietary intake. DesignThe review …

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

S Mills, H Brown, W Wrieden, M White… - International Journal of …, 2017 - Springer
Background Reported associations between preparing and eating home cooked food, and
both diet and health, are inconsistent. Most previous research has focused on preparing …

Involving children in meal preparation. Effects on food intake

K Van der Horst, A Ferrage, A Rytz - Appetite, 2014 - Elsevier
The question of how to promote healthy eating habits in children is relevant because most
children do not meet the recommended vegetable intake. Involving children in food …

Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: implications for obesity prevention

M Reicks, J Banna, M Cluskey, C Gunther, N Hongu… - Nutrients, 2015 - mdpi.com
Among early adolescents (10–14 years), poor diet quality along with physical inactivity can
contribute to an increased risk of obesity and associated biomarkers for chronic disease …

Involvement in meal preparation at home is associated with better diet quality among Canadian children

YL Chu, KE Storey, PJ Veugelers - Journal of nutrition education and …, 2014 - Elsevier
Objective To examine the associations between home meal preparation involvement with
diet quality and food group intake among children. Methods Grade 5 children aged 10–11 …

Family food preparation and its effects on adolescent dietary quality and eating patterns

JM Berge, RF MacLehose, N Larson, M Laska… - Journal of Adolescent …, 2016 - Elsevier
Purpose The purpose of the study was to describe parent and adolescent involvement in
food preparation for the family and to examine whether adolescents' food preparation …

The associations among family meal frequency, food preparation frequency, self-efficacy for cooking, and food preparation techniques in children and adolescents

SJ Woodruff, AR Kirby - Journal of nutrition education and behavior, 2013 - Elsevier
Objective The purpose of this study was to describe family dinner frequency (FDF) by food
preparation frequency (prep), self-efficacy for cooking (SE), and food preparation techniques …

Quality matters: A meta-analysis on components of healthy family meals.

M Dallacker, R Hertwig, J Mata - Health Psychology, 2019 - psycnet.apa.org
Objective: A greater frequency of family meals is associated with better diet quality and lower
body mass index (BMI) in children. However, the effect sizes are small, and it remains …

Meal kits in the family setting: impacts on family dynamics, nutrition, social and mental health

K Fraser, P Love, KJ Campbell, K Ball, RS Opie - Appetite, 2022 - Elsevier
Abstract Families face many barriers in providing nutritious home-cooked family meals. Meal
kit subscription services are increasingly popular among families and may address …