Numerous pesticide policies have been introduced to mitigate the risks of pesticide use, but
most have not been successful in reaching usage reduction goals. Here, we name key …

Genetic modification of crops has substantially focused on improving traits for desirable
outcomes. It has resulted in the development of crops with enhanced yields, quality, and …

Genetically modified (GM) crops can help reduce agricultural greenhouse gas (GHG)
emissions. In addition to possible decreases in production emissions, GM yield gains also …

Misinformation is a serious problem in scientific debates ranging from climate change to
vaccines to nuclear power. In this study we quantitatively assess the phenomenon of …

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

If food and feed production are to keep up with world demand in the face of climate change,
continued progress in understanding and utilizing both genetic and epigenetic sources of …

Food insecurity has become a pressing issue on a worldwide scale as the globe plows
through a food crisis. The disastrous impact of this menace has been exacerbated by climate …

In recent years, high-yield production has gained importance due to the decrease in
agricultural fields in the world and the rapid increase in the population. Cotton is an …

For thousands of years, humans have been improving crops to better suit their needs. These
enhancements are driven by changes in the genetic makeup of the plant. While this was …

以国际农业生物技术应用服务组织(International Service for the Acquisition of Agri-biotech
Applications, ISAAA) 近23 年发布的《 全球转基因作物商业化发展态势报告》 为基础 …