Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …

This research was designed to evaluate our current state of knowledge by systematically
reviewing tourism and hospitality academic literature concerning sustainability in the …

Consumers are paying close attention to green products to reduce the environmental impact
on health issues. As the scope of this research, this current study focuses on determining …

The current study aims to examine the impact of receptivity to green communication, altruism
and openness to change on young consumers' purchase intention towards green apparel in …

The growing magnitude of restaurant food waste undermines the environmental
sustainability of the global sector of food service provision. The challenge of restaurant food …

The main goal of this research was to merge the theory of planned behavior and the norm
activation theory into one model and test its applicability in an environmentally responsible …

This study examined which of a restaurant's green attributes consumers deem most
important and how consumers' attitudes toward various green attributes affect their …

As consumer preferences for environmentally conscious products have intensified in recent
years, scholars have begun to more deeply explore the complex relationship between green …

Helpful online reviews could be utilized to create sustainable marketing strategies in the
restaurant industry, which contributes to national sustainable economic development. This …

Two studies investigate consumer awareness of and response toward socially and
environmentally responsible practices in the hospitality industry. Results suggest that …