Conventional knowledge, resulting from observations and experience, maintains the
conviction that there are gender differences in the acquisition, preparation and consumption …

Objective: To evaluate the differences in the consumption of fruit and vegetables between
groups with different socio-economic status (SES) in the adult population of European …

OBJECTIVE: The objective of this study was to investigate the meanings of “healthy” and
“unhealthy” eating and the importance of healthy eating among adolescents. DESIGN …

A significant “male oriented” bias in science is a matter of fact (Marino et al., 2011), even
though the number of women majoring in science has increased dramatically (Yokoo, 1996) …

Objective: To study differences in dietary intake between adults with different socioeconomic
status (SES) and trends over time. Design: Cross-sectional study based on data of three …

This study applied and extended the Theory of Planned Behaviour (TPB; Ajzen, 1988) in an
examination of the variables influencing fast-food consumption in an Australian sample …

The objective of the study was to investigate attitudes to food, nutrition and health among
nationally-representative samples of adults from each member state of the European Union …

To effectively promote and support healthy eating among Canadians, there needs to be a
better understanding of the factors that influence eating behaviours. Perceptions of healthy …

The influence of sex on dietary trends, eating habits, and nutrition self-assessment and
beliefs of a group of college students at a large Midwestern university was investigated. A …

New EU legislation (EU Regulation 1924/2006) will allow a number of nutrition and health
claims in food products. The objective of this research was to study how health claims affect …