The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …

The marine environment represents a relatively untapped source of functional ingredients
that can be applied to various aspects of food processing, storage, and fortification …

Fish processing has serious economic and environmental costs in the food supply chain. It is
necessary to find new ways to convert fish residue to added-value products, especially for …

The proximate composition and mineral contents of aqua cultured sea bass (Dicentrarchus
labrax) and sea bream (Sparus aurata) of Aegean Sea were investigated. There were …

China is one of the countries with most abundant livestock and poultry resources in the
world. The average annual growth rate of output value of livestock and poultry industry …

The essential elements and contaminants (Pb and Cd) were determined seasonally in the
muscle and liver of six demersal fish species Sparus aurata, Chelidonichthys lucernus …

Developing countries remain overwhelmed by nutritional problems caused mainly by
poverty, natural disasters and political instabilities. The aim of this study was to determine …

Purpose–The purpose of this paper is to evaluate the proximate composition, amino acid
and mineral profiles of seafood for human consumption. Design/methodology/approach–A …

Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine
fish species are sparse. Mesopelagic fish may be a new potential resource of food and …

The objective of this study was to determine the nutritional composition of the breast, claw
meat and hepatopancreas of the blue crab (Callinectes sapidus). Samples were subjected …