[HTML][HTML] Literature review of deteriorating inventory models by key topics from 2012 to 2015

L Janssen, T Claus, J Sauer - International Journal of Production …, 2016 - Elsevier
The aim of this work is not only to give an up-to-date review of perishable inventory models,
but also of the joint key topics of publications from January 2012 until December 2015 in the …

Review of inventory systems with deterioration since 2001

M Bakker, J Riezebos, RH Teunter - European journal of operational …, 2012 - Elsevier
This paper presents an up-to-date review of the advances made in the field of inventory
control of perishable items (deteriorating inventory). The last extensive review on this topic …

A classification and review of timed Markov models of manufacturing systems

CT Papadopoulos, J Li, MEJ O'Kelly - Computers & Industrial Engineering, 2019 - Elsevier
Many problems in manufacturing systems can be formulated via Markov stochastic
modeling. This paper gives a review and classification of timed models of manufacturing …

State-of-the-art literature review on inventory models for perishable products

V Chaudhary, R Kulshrestha, S Routroy - Journal of Advances in …, 2018 - emerald.com
Purpose The purpose of this paper is to review and analyze the perishable inventory models
along various dimensions such as its evolution, scope, demand, shelf life, replenishment …

Pricing and inventory decisions in the food supply chain with production disruption and controllable deterioration

H Huang, Y He, D Li - Journal of Cleaner Production, 2018 - Elsevier
Food deterioration is becoming a crucial problem for most countries in the world, which may
cause both economical losses and environmental damages. In this paper, a Stackelberg …

Green supply chain management: a renewable energy planning and dynamic inventory operations for perishable products

J Huang, D Xie, Y Qiu, J Wang… - International Journal of …, 2024 - Taylor & Francis
The emergence of renewable energy microgrids (REM)-supported logistics parks reflects the
urgent social requirement for sustainability facing energy crisis and climate change …

[HTML][HTML] Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets

RACM Broekmeulen, KH van Donselaar - International Journal of …, 2019 - Elsevier
The focus of this paper is on improving the performance of fresh departments in
supermarkets by reducing food waste, increasing freshness and/or increasing sales. First …

[HTML][HTML] Milk spoilage: Methods and practices of detecting milk quality

M Lu, Y Shiau, J Wong, R Lin, H Kravis… - Food and Nutrition …, 2013 - scirp.org
Milk spoilage is an indefinite term and difficult to measure with accuracy. This uncertainty
can cause suffering for both milk manufacturers and consumers. Consumers who have been …

Expiration dates and order quantities for perishables

M Ketzenberg, G Gaukler, V Salin - European Journal of Operational …, 2018 - Elsevier
We address the problem of how to set expiration dates for perishable products in the context
of a retailer that sells a random lifetime product under periodic review. Although the lifetime …

Inventory and marketing policy in a supply chain of a perishable product

T Chernonog - International Journal of Production Economics, 2020 - Elsevier
We investigate a two-echelon supply chain comprising a manufacturer and a retailer, who
are engaged in a Stackelberg game in which they set the terms of a wholesale price contract …