During the past decade, hyperspectral imaging (HSI) has been rapidly developing and
widely applied in the food industry by virtue of the use of chemometric techniques in which …

The ability to measure all process variables is of great importance in the field of bioprocess
monitoring and control, and continuous, real‐time measurements are highly desired. The …

Hyperspectral imaging is a promising technique for nondestructive sensing of multiple
quality attributes of apple fruit. This research evaluated and compared different …

This study was carried out for rapid and non-invasive measurement of color distribution in
salmon fillet using hyperspectral imaging in long-wave near infrared spectral range (LW …

The goal of this study was to find a procedure to standardize dairy milk mid-infrared spectra
from different Fourier transform mid-infrared spectrophotometers (different brands or models) …

Adulteration monitoring of processed powdered horticultural products is an important aspect
of research in order to facilitate fair trade, ensure food authenticity and safety in the …

With the improvement of people's living standard, the fast-increase demand for agricultural
products with high quality is endless. Therefore, developing accurate and rapid detection …

Applications of imaging technologies are playing an important role in several major areas in
research and industry, including process optimization, automated sorting and grading, and …

To develop novel methods for vaccine delivery, the skin is viewed as a high potential target,
due to the abundance of immune cells that reside therein. One method, the use of dissolving …

Fish is a highly perishable product and it is particularly important to pay attention to its
quality changes. Maintenance of the high quality of fish and fishery products necessitates …