Use of starter cultures in foods from animal origin to improve their safety
J García-Díez, C Saraiva - … Journal of Environmental Research and Public …, 2021 - mdpi.com
Starter cultures can be defined as preparations with a large number of cells that include a
single type or a mixture of two or more microorganisms that are added to foods in order to …
single type or a mixture of two or more microorganisms that are added to foods in order to …
Kefir as a functional beverage gaining momentum towards its health promoting attributes
The consumption of fermented foods posing health-promoting attributes is a rising global
trend. In this manner, fermented dairy products represent a significant subcategory of …
trend. In this manner, fermented dairy products represent a significant subcategory of …
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
In this research survey the application of probiotic strain Lactobacillus plantarum ATCC
14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for …
14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for …
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics
The objective of the present study was to produce a novel frozen yogurt fortified with sea
buckthorn berries supported probiotic cells. Berries originated from Hippophae rhamnoides …
buckthorn berries supported probiotic cells. Berries originated from Hippophae rhamnoides …
Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst
The recently isolated Lactobacillus paracasei K5 (a potential probiotic) was immobilized on
delignified wheat bran (DWB) and was used to produce a functional pomegranate beverage …
delignified wheat bran (DWB) and was used to produce a functional pomegranate beverage …
Cheeses as food matrixes for probiotics: In vitro and in vivo tests
FRL Rolim, OCF Neto, MEG Oliveira… - Trends in Food Science …, 2020 - Elsevier
Background Probiotics are microorganisms that promote beneficial health effects. To do this,
they must survive passage through the gastrointestinal tract, adhere and colonize in the …
they must survive passage through the gastrointestinal tract, adhere and colonize in the …
Production of a novel functional fruit beverage consisting of cornelian cherry juice and probiotic bacteria
The present study describes the development of a novel functional beverage through the
application of probiotic Lactobacillus plantarum ATCC (American Type Culture Collection) …
application of probiotic Lactobacillus plantarum ATCC (American Type Culture Collection) …
Effect of a novel Lactobacillus paracasei starter on sourdough bread quality
I Mantzourani, S Plessas, M Odatzidou, A Alexopoulos… - Food chemistry, 2019 - Elsevier
The novel Lactobacillus paracasei K5 strain, recently isolated from Greek cheese, was
evaluated as potential sourdough bread starter. Breads were made using different amounts …
evaluated as potential sourdough bread starter. Breads were made using different amounts …
Lactobacillus paracasei K5 displays adhesion, anti-proliferative activity and apoptotic effects in human colon cancer cells
P Chondrou, A Karapetsas, DE Kiousi… - Beneficial …, 2018 - wageningenacademic.com
Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain, isolated recently from feta-
type cheese. Its probiotic potential has been demonstrated in a series of established in vitro …
type cheese. Its probiotic potential has been demonstrated in a series of established in vitro …
White brined cheese production by incorporation of a traditional milk-cereal prebiotic matrix with a candidate probiotic bacterial strain
S Plessas, V Ganatsios, I Mantzourani, L Bosnea - Applied Sciences, 2021 - mdpi.com
Featured Application Novel functional dairy product. Abstract The aim of the present study is
the evaluation of a novel potentially probiotic Lactobacillus paracasei SP5, previously …
the evaluation of a novel potentially probiotic Lactobacillus paracasei SP5, previously …