There are two major problems that we are facing currently. Firstly, a growing human
population continues to contribute to the increased food demand. Secondly, the volume of …

An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

Global population growth has led to an urgent need for more efficient food production
systems. Moreover, as income levels increase, dietary preferences are shifting to more …

With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …

Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3)
long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in …

Food futurists accept that sustainability-minded humanity will increasingly incorporate
insects as alternative protein. The most studied and easily reared species are not …

Because of its nutritious properties, the black soldier fly has emerged as one of the most
popular species in advancing circular economy through the re-valorization of anthropogenic …

Food waste accounts for a substantial portion of the organic waste generated at an
increasing rate worldwide. Organic waste, including food waste, is largely subjected to …

Previous and current agricultural practices have contributed to environmental pollution,
which is further affecting food security, human health, and climate. Yet, agriculture cannot be …

To meet the projected substantial growth in the global demand for meat, we are challenged
to develop additional protein-rich feed ingredients while minimizing the use of natural …