Cardiovascular diseases (CVDs) are a significant health burden with an ever-increasing
prevalence. They remain the leading causes of morbidity and mortality worldwide. The use …

Background Allicin is an organosulfur and defensive compound found in garlic (Allium
sativum L.) and other Allium species. Its unique odor is easily detectable, and its effects on …

Hypertension is a critical health problem and worse other cardiovascular diseases. It is
mainly of two types: Primary or essential hypertension and Secondary hypertension …

Allicin is considered responsible for most of the pharmacological activity of crushed raw
garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

The use of herbal therapies for treatment and management of cardiovascular diseases
(CVDs) is increasing. Plants contain a bounty of phytochemicals that have proven to be …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Functional foods can be effective in the prevention of metabolic syndrome and subsequently
the onset of cardiovascular diseases and type II diabetes mellitus. More recently, however …

Allium sativum (garlic) certainly is one of the oldest horticultural crops in the world and
presents bioactive compounds that are related to the garlic's effects on human health …

Traditional medicine is a comprehensive term for ancient, culture-bound health care
practices that existed before the use of science in health matters and has been used for …