Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Grain legumes being affordable sources of proteins, vitamins and essential micronutrients
are key to human nutrition worldwide. However, frequent drought episodes present serious …

Heat stress is one of the major challenges in wheat cultivation because it coincides with the
flowering period and limits the crop productivity. This study was conducted for evaluation of …

Background Drought is most likely the most significant abiotic stress affecting wheat yield.
The discovery of drought-tolerant genotypes is a promising strategy for dealing with the …

Nutrient malnutrition in developing countries can be reduced through the genetic
biofortification of bread wheat to increase macro-and micronutrient concentrations. This …

Improving drought endurance in wheat needs high-throughput screening of yield
components including seed volume, area, and weight, all of which are very effortful, time …

Given the current scenario of global climate change, high temperature stress is appearing as
a major challenge limiting crop productivity including chickpea (Cicer arietinum L.) …

The major a biotic stresses affecting chickpea production are high and low temperature,
drought and salinity. Heat stress is a major a biotic stress factor, constraining chickpea …

ABSTRACT In the eastern Indo‐Gangetic plains, chickpea is grown postrice cultivation
mostly under rainfed condition with residual soil moisture which adversely affects branching …

Chickpea is an important legume, which is mainly planted in the dry season. Drought stress
at the end of the season during flowering and pod formation is one of the most important …