Background The constant global need for food has created a demand for colossal food
production. Every day the world requires more food than it is capable of growing and …

Escherichia coli is among the most prevalent food contaminant microorganisms that have
evolved, generating variants based on their effects on the host; these include commensals …

The issue of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory
syndrome coronavirus-2 (SARS-CoV-2), has created enormous threat to global health. In an …

A major increase of bacterial resistance to colistin, a last-resort treatment for severe
infections, was observed globally. Using colistin in livestock rearing is believed to be the …

Background. Table olives are becoming well recognized as a source of probiotic bacteria
that might be used to create a health‐promoting fermented food product by traditional …

Background Tilapia is a primary aquaculture fish in Thailand, but little is known about the
occurrence of antimicrobial resistance (AMR) in Aeromonas hydrophila, Salmonella spp …

This study synthesized silver nanoparticles (Ag‐NPs) using silver nitrate (AgNO3) as the ion
source and sodium tripolyphosphate (STPP) as reducing as well as capping agents. The …

Simple Summary Salmonellosis is characterized by a gastrointestinal infection resulting from
the ingestion of water and food contaminated by bacteria of the genus Salmonella, of which …

Disinfectants are regularly used for cleansing poultry slaughterhouses to control
microorganisms. However, the microorganisms such as bacteria are developing resistance …

An environmentally friendly method for the synthesis of Schiff bases was described by
combining 4, 4-methylenediantipyrine with ethylenediamine. The complex was prepared in …