Abstract γ-Tocopherol (γT) is a major form of vitamin E in the US diet and the second most
abundant vitamin E in the blood and tissues, while α-tocopherol (αT) is the predominant …

Sacha inchi (Plukenetia volubilis)(SI) is an oleaginous plant producing oil and protein-rich
seeds. It has been cultivated for centuries and is native to the tropical rainforest of the …

Natural forms of vitamin E comprise four tocopherols and four tocotrienols. During the last
twenty years, there have been breakthroughs in our understanding of vitamin E metabolism …

Initial research on vitamin E and cancer has focused on α-tocopherol (αT), but recent clinical
studies on cancer-preventive effects of αT supplementation have shown disappointing …

The vitamin E family contains α-tocopherol (αT), βT, γT, and δT and α-tocotrienol (TE), βTE,
γTE, and δTE. Research has revealed distinct roles of these vitamin E forms in prostate …

Methods: A comprehensive literature search of PubMed was performed to find clinical trials
in humans that assessed the effect of nutrients and phytonutrients on immune function and …

The disappointing results from large clinical studies of α‐tocopherol (αT), the major form of
vitamin E in tissues, for prevention of chronic diseases including cancer have cast doubt on …

Background We and others have shown that the gamma tocopherol (γT) isoform of vitamin E
has multiple anti-inflammatory and antioxidant actions and that γT supplementation reduces …

Asthma and allergic disease result from interactions of environmental exposures and
genetics. Vitamin E is one environmental factor that can modify development of allergy early …

Vitamin E is obtained only through the diet and has a number of important biological
activities, including functioning as an antioxidant. Evidence that free radicals may contribute …