Mining legume germplasm for genetic gains: An Indian perspective
Legumes play a significant role in food and nutritional security and contribute to
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …
Siphoning novel sources of seedling salinity tolerance from the diverse chickpea landraces
Context Chickpea (Cicer arietinum L.) are highly sensitive to elevated salinity, particularly at
initial seedling establishment stage. Seedling screening would be an effective means to …
initial seedling establishment stage. Seedling screening would be an effective means to …
Assessment of salt tolerance potential at the germination and seedling stages in pigeonpea (Cajanus cajan L.)
Identification of salt-tolerant genotypes and their subsequent utilization in producing salt
tolerant varieties would be the most appropriate and cost-effective strategy for improving the …
tolerant varieties would be the most appropriate and cost-effective strategy for improving the …
Genetic diversity of grain legumes for food and nutritional security
The biodiversity of grain legumes has a great important role in food and nutritional security
worldwide. Grain legumes are a vital component of the human diet and also increased in …
worldwide. Grain legumes are a vital component of the human diet and also increased in …
Millets: Role and Responses Under Abiotic Stresses
TS Chellapilla, S Ambawat, NR Gurjar - Sustainable Remedies for Abiotic …, 2022 - Springer
Agriculture is severely affected by the multi-environmental stresses and changing climatic
scenarios. An increase in temperature of 3–4° C can reduce crop yields by 35%. South Asia …
scenarios. An increase in temperature of 3–4° C can reduce crop yields by 35%. South Asia …