Microbial bioproduction of chemicals, proteins, and primary metabolites from cheap carbon
sources is currently an advancing area in industrial research. The model yeast …

Yeasts are microscopic fungi inhabiting all Earth environments, including those inhospitable
for most life forms, considered extreme environments. According to their habitats, yeasts …

It is known that some microorganisms can enhance plant development. However, the use of
yeasts as growth-promoting agents has been poorly investigated. The aim of this study was …

En la elaboración de cerveza las levaduras cumplen un rol fundamental. Además de ser
responsables de llevar a cabo la fermentación, generando principalmente etanol y dióxido …

Apiculate yeasts belonging to the genus Hanseniaspora are predominant on grapes and
other fruits. While some species, such as Hanseniaspora uvarum, are well known for their …

Seven endophytic yeast strains were isolated from tangerine peel (Citrus reticulata Blanco)
and genotyped through clustering with D1/D2 and ITS1-5.8 S-ITS2 sequences from …

Nowadays, biotechnological applications are emphasized to ensure sustainable
development by reutilizing waste materials to prevent ecological problems and to produce or …

The food industry generates substantial amounts of organic waste often underutilized within
the system. Craft beer production, experiencing global rapid expansion, contributes to this …

“Rabilé” is a popular traditional ferment in Burkina Faso, consisting mainly of yeasts. It is
used as a food supplement or additive like Single Cell Protein (SCP). The present work …

Saccharomyces eubayanus is a genetically diverse yeast isolated for the first time in
Patagonia (Argentina), which has received special attention in research and brewing …