A secagem de produtos agrícolas é largamente utilizada no mundo para o controle e a
manutenção da qualidade dos produtos agrícolas. O objetivo do presente trabalho foi …

Este trabalho teve por objetivo ajustar modelos matemáticos aos dados experimentais da
secagem dos frutos de amendoim em camada delgada, submetidos a diferentes …

The objective of this work was to obtain the drying kinetic curves of white-fleshed
'pitaya'peels and characterize the obtained powder regarding physical and chemical …

Em delineamento inteiramente casualizado com quatro repetições foi realizado um trabalho
com o objetivo de determinar o modelo matemático que melhor descreve a secagem de …

Given the necessity of developing jatropha cultivation equipment, this work adjusted
different mathematical models to experimental data obtained from the drying of jatropha …

The effects of three dry bulb temperatures (35° C, 40° C, and 45° C) and three dew point
temperatures (2.6° C, 10.8° C, and 16.2° C) of the drying air on the drying kinetics and …

The consumption of specialty coffees has been increasing significantly in recent years. Their
quality is influenced by several factors and the drying method is the most important. In order …

The jatropha has emerged on the world scene as a promising plant for the production of
biodiesel. However, this crop still lacks the development of specific equipment for its …

Blackberry leaves have some pharmacological properties and one of the most widespread
and studied uses is to relieve symptoms of the climacteric and other symptoms during the …

The present study proposes a new processing and drying method and evaluates the
behavior of grains subjected to this process through the water reduction rate and the …