There is a significant and detailed range of sustainability indicators for Irish agri-food
production, but there remain areas where further indicator development or new indicators …

The contribution of small farms to local food supply, food security and food sovereignty is
widely acknowledged at a global level. In the particular case of Europe, they often are seen …

An audit of the potential for tourism development at heritage sites is a critical step in the
planning process. An examination of the current literature on the evaluation of tourism …

Growing environmental and climate problems in the contemporary world necessitate the
search for efficient solutions, including changes in agriculture, which has been reflected in …

The agri-food sector is under increased pressure from consumers to improve on the
sustainability of production processes. Policies that incentivise farmers to improve …

Agriculture is a major driver of change with manifold impacts on biodiversity and ecosystem
services. As social-ecological systems, agricultural landscapes result from the intertwined …

This study presents a novel landscape classification map of the Republic of Ireland and is
the first to identify broad landscape classes by incorporating physiographic and land cover …

Abstract High Nature Value farmland (HNVf) is managed farmland that has high biodiversity
and often supports species of conservation concern. Assessing the distribution and extent of …

The European Union (EU), through its implementation of the Common Agricultural Policy
(CAP), is increasingly emphasising the development of environmentally friendly forms of …

Assessing the tourism potential of mountain destinations is crucial for successful and
sustainable tourism planning. Tourism potential indicates the development and success of …