[PDF][PDF] Peningkatan nilai gizi produk pangan dengan penambahan bubuk daun kelor (Moringa oleifera)

C Angelina, YR Swasti, FS Pranata - Jurnal Agroteknologi, 2021 - core.ac.uk
In several countries, moringa leaves are starting to be widely used in food products as an
alternative to overcome malnutrition. Malnutrition occurs due to a lack of energy and protein …

Assessment of genetic diversity and volatile content of commercially grown banana (Musa spp.) cultivars

VR Hinge, IM Shaikh, RL Chavhan, AS Deshmukh… - Scientific Reports, 2022 - nature.com
Banana is an important fruit crop in the tropics and subtropics; however, limited information
on biomarkers and signature volatiles is available for selecting commercial cultivars. Clonal …

Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments

BO Oyeyinka, AJ Afolayan - Plants, 2019 - mdpi.com
Banana and plantain contribute significantly to food security and amelioration of
malnutrition, earning their status as staples in several localities of tropical and sub-tropical …

Pembuatan dan upaya peningkatan kualitas pupuk organik cair

D Prasetyo, R Evizal - Jurnal Agrotropika, 2021 - repository.lppm.unila.ac.id
Praktik pertanian konvensional sangat intensif memanfaatkan agrokimia sintetik. Dampak
yang ditumbulkan adalah penurunan kualitas tanah sehingga menurunkan efisiensi …

Suitability of banana and plantain fruits in modulating neurodegenerative diseases: implicating the in vitro and in vivo evidence from neuroactive narratives of …

BO Oyeyinka, AJ Afolayan - Foods, 2022 - mdpi.com
Active principles in plant-based foods, especially staple fruits, such as bananas and
plantains, possess inter-related anti-inflammatory, anti-apoptotic, antioxidative, and …

[PDF][PDF] Bananos (Musa AAA): Importancia, producción y comercio en tiempos de Covid-19

GE Martínez-Solórzano, JC Rey-Brina - Agronomía Mesoamericana, 2021 - scielo.sa.cr
Introducción. En la actualidad los bananos son las frutas más consumidas en el mundo,
considerados como cultivos estratégicos en la seguridad alimentaria de muchos países. Sin …

Gut microbiota composition in undernourished children associated with diet and sociodemographic factors: a case–control study in Indonesia

M Gatya, DLN Fibri, T Utami, DA Suroto, ES Rahayu - Microorganisms, 2022 - mdpi.com
Malnutrition, which consists of undernutrition and overnutrition, is associated with gut
microbiota composition, diet, and sociodemographic factors. Undernutrition is a nutrient …

Genetic diversity in fresh fruit pulp mineral profile of 100 Indian Musa accessions

R Devarajan, JK Jayaraman, SM Somasundaram… - Food chemistry, 2021 - Elsevier
Abstract Evaluation of 100 Indian Musa accessions (IMA) for nine elements in their fresh fruit
pulp (FFP) revealed genetic variability of 4.7-fold for K & Mg to 111.1-fold for Ca but, only …

Improved abiotic stress tolerance in Arabidopsis by constitutive active form of a banana DREB2 type transcription factor, MaDREB20. CA, than its native form …

RS Chaudhari, BL Jangale, B Krishna, PV Sane - Protoplasma, 2023 - Springer
Banana is grown as one of the important fruit crops in tropical and subtropical regions of the
world. In this study, we report induced expression of a dehydration responsive element …

[HTML][HTML] Composición nutricional y declaraciones nutricionales del plátano de Canarias

E Fernández Cruz, B López Plaza… - Nutrición …, 2021 - SciELO Espana
Objetivos: el plátano de Canarias es el único fruto del género Musa que se produce en
territorio español. Desde el año 2013 se cataloga como un alimento con Indicación …