The discovery of vitamin E will have its 100th anniversary in 2022, but we still have more
questions than answers regarding the biological functions and the essentiality of vitamin E …

Four tocopherols are available in nature and are absorbed with the diet, but only one RRR-α-
tocopherol satisfies the criteria of being a vitamin. The biological activity of the different …

Oxidative stress is commonly associated with a number of liver diseases and is thought to
play a role in the pathogenesis of chronic hepatitis C, alcoholic liver disease, non‐alcoholic …

Oxidative stress is importantly involved in the pathophysiology of various liver diseases. The
redox state participates on the course of the inflammatory, metabolic and proliferative liver …

Malnutrition commonly complicates the course of patients with cirrhosis and has a
multifactorial etiology. Despite the important role that nutrition plays in the prognosis of those …

Nonalcoholic fatty liver disease (NAFLD) is the most common cause of liver disease in
adults and children and is currently the third most common indication for liver transplantation …

Malnutrition is common in alcoholic liver disease and is associated with high rates of
complications and mortality. In this article, the current literature was reviewed to highlight the …

Background Despite clinical trials with antioxidant supplementation, few studies have been
conducted to evaluate the nutritional status of antioxidant vitamins and minerals, and none …

This study aims to investigate in in vivo and in vitro models of nonalcoholic fatty liver disease
(NAFLD) the enzymatic metabolism of α-tocopherol (vitamin E) and its relationship to vitamin …

Lipid peroxidation is one of the earliest pathogenic events of non-alcoholic fatty liver disease
(NAFLD). In this context, an increased oxidation of the lipoperoxyl radical scavenger α …