Global climate change is one of the major constraints limiting plant growth, production, and
sustainability worldwide. Moreover, breeding efforts in the past years have focused on …

The assessment of population vulnerability under climate change is crucial for planning
conservation as well as for ensuring food security. Coffea canephora is, in its native habitat …

Ensuring global food security in the face of climate change is critical to human survival. With
a predicted human population of 9.6 billion in 2050 and the demand for food supplies …

Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma,
commands a higher price for farmers than “bulk” cocoa produced for market. These fine …

In Central America, Family Farming (FF) is characterized by the fostering of endogenous
development, self-sustaining economies, food safety and upholding the values of the …

Societal Impact Statement Yam plays an important role in ensuring food security in Côte
d'Ivoire, serving as a staple crop for 60% of the population and a significant source of …

Background Enset is an important source of food and is consumed by about 25 million
people as a staple or co-staple food crop mainly in southern parts of Ethiopia. Large …

With predicted climate change, drylands are set to get warmer and drier, increasing water
stress for the vegetation in these regions. Plant sensitivity to drier periods and drought …

The flavin monooxygenase (FMO) enzyme was discovered in mammalian liver cells that
convert a carcinogenic compound, NN′-dimethylaniline, into a non-carcinogenic …

As one of the efforts to combat climate change and the biodiversity crisis, an interest in
nature-based solutions (NbS) has been growing. Although there have been diverse …