The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …

Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

In many developing countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

Antimicrobial resistance (AMR) is a growing threat to human and animal health. However, in
aquatic animals—the fastest growing food animal sector globally—AMR trends are seldom …

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million
people and sustenance for~ 1 billion people, particularly in the Global South. Aquatic foods …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …