The global climate change and rapid population increase are raising challenges for food
security, and it demands efficient crop improvement methods that ensure superior quality …

Recent investigations show that carbon-based and metal-based engineered nanomaterials
(ENMs), components of consumer goods and agricultural products, have the potential to …

The increasing application of iron-based nanoparticles (NPs), especially high
concentrations of zero-valent iron nanoparticles (nZVI), has raised concerns regarding their …

Nanoparticles can be absorbed by plants, but their impacts on phytoremediation are not yet
well understood. This study was carried out to determine the impacts of starch stabilized …

Amongst many projected applications, nanotechnology has the ability to revolutionize agro-
food sector. With the current global population reaching close to 7 billion, many developing …

The use of nanoscale zero valent iron (nZVI) for in situ remediation of soil contamination
caused by heavy metals and organic pollutants has drawn great concern, primarily owing to …

Environmental cleanup technologies followed by sustainable development mainly concern
about two most important factors ie cost effectiveness and eco-toxicity. In terms of this, nano …

Agriculture stands to benefit from nanotechnology in areas such as combating pests and
pathogens, regulating the growth and quality of crops, and developing intelligent materials …

Agricultural land pollution is key a problem globally, which is linked with growth of industries.
Petroleum industrial sector is one of the major industrial sectors and the activities of …

Anthropogenic pollution coming from industrial processes, agricultural practices and
consumer products, results in the release of toxic substances into rural and urban …