Developing environmentally friendly and sustainable packaging materials is a major
challenge in food packaging. Advances in the design of biopolymer composites for …

The unique biological and physicochemical characteristics of biogenic (green-synthesized)
nanomaterials (NMs) have attracted significant interest in different fields, with applications in …

Biodegradable food packaging films (FPFs) assembled from sustainable biopolymeric
materials are of increasing interest to the food industry due to pollution and health risks …

The production of UV-resistant films from biomaterials is currently an active field of research.
ZnO nanoparticle polymer fillers have been found to improve UV-light opacity. However …

Ultraviolet (UV) blocking films are an emerging technology currently being utilized in food
packaging applications. UV radiation can cause photochemical reactions in food products …

Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …

Nanocomposite films made of polyvinyl alcohol (PVA), polyvinylpyrrolidone (PVP), and
carboxymethylcellulose (CMC) and filled with different concentrations of zinc oxide …

In this study, an ecofriendly multifunctional (antibacterial, antifungal, and antioxidant) and
versatile packaging material based on methylcellulose (MC)/chitosan nanofibers (CNFs) …

Packaging is an integral part of the protection of food from unwanted changes during
storage, processing and transportation. There are several reasons for the spoilage of food …

As the main component of agricultural and forestry biomass, hemicellulose has the
advantages of having an abundant source, biodegradability, nontoxicity and good …