The 10,000-year success story of wheat!
Wheat is one of the most important cereal crops in the world as it is used in the production of
a diverse range of traditional and modern processed foods. The ancient varieties einkorn …
a diverse range of traditional and modern processed foods. The ancient varieties einkorn …
Celiac disease: autoimmunity in response to food antigen
J Stamnaes, LM Sollid - Seminars in immunology, 2015 - Elsevier
Celiac disease (CD) is an increasingly common disease of the small intestine that occurs in
genetically susceptible subjects by ingestion of cereal gluten proteins. Gluten is highly …
genetically susceptible subjects by ingestion of cereal gluten proteins. Gluten is highly …
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications
Wheat seed storage proteins, especially glutenins and gliadins, have unique functional
properties giving rise to a wide array of food products for human consumption. The wheat …
properties giving rise to a wide array of food products for human consumption. The wheat …
Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat
D Wang, F Li, S Cao, K Zhang - Theoretical and Applied Genetics, 2020 - Springer
Key message Recent genomic and functional genomics analyses have substantially
improved the understanding on gluten proteins, which are important determinants of wheat …
improved the understanding on gluten proteins, which are important determinants of wheat …
[HTML][HTML] Wheat proteomics for abiotic stress tolerance and root system architecture: Current status and future prospects
Wheat is an important staple cereal for global food security. However, climate change is
hampering wheat production due to abiotic stresses, such as heat, salinity, and drought …
hampering wheat production due to abiotic stresses, such as heat, salinity, and drought …
Wheat proteomics: proteome modulation and abiotic stress acclimation
Cellular mechanisms of stress sensing and signaling represent the initial plant responses to
adverse conditions. The development of high-throughput “Omics” techniques has initiated a …
adverse conditions. The development of high-throughput “Omics” techniques has initiated a …
Next-generation therapies for celiac disease: The gluten-targeted approaches
Background Wheat is one of the main foods of the human diet. It contains a protein complex,
gluten, which is primarily responsible for the rheological behavior of wheat flours. However …
gluten, which is primarily responsible for the rheological behavior of wheat flours. However …
Optimisation of protein extraction for in-depth profiling of the cereal grain proteome
Cereal grain proteomics can provide valuable information regarding plant growth, nutritional
status, adaptation to environmental stresses, and the role that grain proteins play in health …
status, adaptation to environmental stresses, and the role that grain proteins play in health …
Application of mass spectrometry-based proteomics to barley research
Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of
production volume, and it is also the most important raw material of the malting and brewing …
production volume, and it is also the most important raw material of the malting and brewing …
Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination
ML Colgrave, H Goswami, K Byrne… - Journal of proteome …, 2015 - ACS Publications
Global proteomic analysis utilizing SDS-PAGE, Western blotting and LC–MS/MS of total
protein and gluten-enriched extracts derived from 16 economically important cereals was …
protein and gluten-enriched extracts derived from 16 economically important cereals was …