Tomat sebagai komoditas hortikultura memiliki sifat yang mudah rusak. Penanganan yang
tidak tepat pada buah tomat sebelum, selama dan sesudah pemanenan dapat …

The objective of this study is to know the ripeness level of small chilli and the right
temperature during storage as far as the quality of small chilli can to defend until marketing …

The most common packaging for cayenne pepper is made of plastic, however plastic
packaging and materials made from other plastics are the biggest contributors to waste that …

Cabai rawit merah (Capsicum annuum var. frutescens (L) Kuntze) telah banyak diteliti dan
diketahui memiliki aktivitas antioksidan. Penelitian tentang pengujian aktivitas antioksidan …

Abstract Curly Red Chili have a shelf life of only a few days. In order to be more durable,
post-harvest handling is needed to extend the shelf life of the fruit, among others, by …

Cayenne pepper (Capsicum frutescens L.) is one of the vegetable commodities that people
cannot leave behind in their daily lives. Based on data obtained from the Central Statistics …

Fruit flies (Bactrocera sp.) are the most common types of plant pests attacking fruit plants.
The pest attacks the fruit in the plantation. The control of fruit flies is quite difficult, which is …

Kitosan adalah suatu polimer alami sehingga dapat digunakan sebagai edible coating pada
makanan. Pembuatan edible coating kitosan memerlukan bahan tambahan berupa …

This study aims to (1) determine the concentration of leaf extract weeds siam against the
brightness of the color, texture and freshness on red pepper,(2) determine the length of …

Chili pepper (Capsicum frutescens L.) is a horticulture product with a limited shelf life due to
quality degradation following harvest. One method of preserving the quality of chili peppers …