Proteins are important macronutrients for the human body to grow and function throughout
life. Although proteins are found in most foods, their very dissimilar digestibility must be …

Let food be thy medicine and medicine be thy food‖ by Hippocrates was obscured with the
advent of modern drug therapy and nutrition science until to twentieth century. The …

Moringa oleifera is a tree used as a medicinal herb by several populations. Due to their
curative and preventive properties, all parts have been studied, especially the leaves. They …

This study evaluates the composition, nutritional value, and potential bioactive peptides in
hydrolysates obtained from different Atlantic salmon rest raw materials. The effect of …

The effects of high-temperature short time (HTST), ultrasonication (US) and hydrodynamic
cavitation (HC) on physicochemical properties, alkaline phosphatase (ALP) activity …

In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal
(SVMD) were analysed for their proximal composition, protein solubility, and amino acid …

Eggplant peels (Solanum melongena L.) constitute a promising source of phenolic
compounds, flavonoids, and anthocyanins that are beneficial for human health. The …

Casein is the main protein in milk that causes allergic reactions in some infants and children;
its hydrolysis into small peptides is the most commonly used method to reduce these allergic …

Wound contracture, which commonly happens after wound healing, may lead to physical
distortion, including skin constriction. Therefore, the combination of collagen and elastin as …

This study presents an effective method to enhance the proteolytic activity of trypsin by
designing a nanobioconjugate of trypsin and polydopamine coated silver nanoparticles (Ag …