The literature abounds with evidence that consumers are critical of many new technologies
used in modern food production. Influenced by the work on risk perception and technology …

Food irradiation is an efficient technology that can be used to ensure food safety by
eliminating insects and pathogens to prolong the shelf life. The process could be applied to …

This book explains how to use stated preference survey methods to measure people's
preferences based on decision making in hypothetical choice situations. Along with giving …

Many studies have argued that a better understanding of people's preferences about public
urban green spaces may inform urban planners to effectively provide and manage urban …

Understanding how urban residents rate the benefits associated with urban green spaces is
crucial in developing appropriate urban green infrastructure strategies. This study explores …

Meat consumption is associated with a tension, for example the tension between love of
meat and concern about animal welfare or health. Based on the literature we propose four …

International agricultural trade in fruits and vegetables has received much attention as an
effective method to create a sustainable agriculture industry for a country. This study focuses …

The volume of express delivery has increased dramatically with the rapid development of
electronic commerce (e-commerce) in China. This increase exacerbates overpackaging and …

We compare the food values in the USA and Norway using the best–worst scaling approach.
The food values examined are aimed at capturing the main issues related to food …

In the past two decades, there has been an explosion of studies eliciting consumer
willingness-to-pay for food attributes; however, this work has largely refrained from drawing …