The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

In response to increasing concerns over food waste and safety, and the environmental
impacts of traditional conservation methods, this review aims to explore the potential of bio …

Berries are highly perishable and susceptible to spoilage, resulting in significant food and
economic losses. The use of chemicals in traditional postharvest protection techniques can …

In present study, the effects of orange peel essential oil and ultrasonic treatment on
properties of corn starch based edible coating and films including their effects on the shelf …

The generation of biological control agents for postharvest fungal control has prompted the
search for different natural sources due to studies indicating adverse effects that may be …

Storage and maintenance of horticultural products in optimal conditions for a reasonable
period, once they have been harvested is a technological challenge. Diverse methods are …

Fresh foods are prone to deterioration in complex and variable condition's encountered in
supply chains. Currently it is not possible for consumers to intuitively or visually know the …

Food quality control is an important task in the agricultural domain at the postharvest stage
for avoiding food losses. The latest achievements in image processing with deep learning …

Background Minimal processing and postharvest technologies are crucial for promoting the
consumption of fruit/vegetables but can have detrimental effects on the quality of fresh …

Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food
security and economic growth. The literature indicates that losses range from 15–45 …