A major current challenge is to increase the food production while preserving natural
resources. Agricultural practices that enhance the productivity and progressively improve the …

Agriculture nowadays is facing many challenges, with among the most important to be able
to feed the increasing human population through more sustainable and environmentally …

Several fungi act as parasites for crops causing huge annual crop losses at both pre-and
post-harvest stages. For years, chemical fungicides were the solution; however, their wide …

Phosphorus (P) is one of the most important factors regarding plant growth and
development. Its deficiency can be compensated by adding chemical fertilizers which are …

Summary Plant Growth Promoting Microorganisms or Plant Probiotics (PGPMs) constitute a
promising solution for agricultural sustainability. The concept that inoculation of PGPM …

Presently, agriculture worldwide is facing the major challenge of feeding the increasing
population sustainably. The conventional practices have not only failed to meet the …

This study was conducted to isolate and molecularly identify two pathogenic fungi namely
Rhizoctonia solani and Fusarium solani implicated in root rot and seedling damping-off …

Fusarium wilt, incited by Fusarium oxysporum f. sp. lycopersici (FOL), causes serious
production losses of tomato (Solanum lycopersicum L.) plants. Biological control, using an …

Biocontrol agents serve as a sustainable means of controlling wilt caused by the widespread
plant pathogen, Fusarium oxysporum f. sp. lycopersici. The present study aimed to develop …

Aims Low soil temperature in spring is a major constraint for the cultivation of tropical crops
in temperate climates. This study aims at the exploitation of synergistic interactions of …