Yogurt is one of the world's most widely consumed dairy products and can be produced from
different types of milk. The present research aimed to compare the effects of utilizing whole …

Sažetak The organic food market is constantly growing, while organic yoghurt belongs to the
category of the best-selling organic products in the dairy products group. The aim of this …

The aim of cheese manufacturers is to produce high quality and safe products. Along the
food chain of “milk to cheese and food products”, milk is collected, transferred, and managed …

In the present study, aroma components, textural, rheological and sensory qualities of
yogurts produced using YC-350 and ABT-2 starter cultures and combinations of goat/cow …

Sažetak Tržište ekološke hrane je u stalnom porastu, a ekološki jogurt pripada kategoriji
najprodavanijih ekoloških mliječnih proizvoda. Cilj ovog istraživanja bio je utvrditi …

Antioksidan merupakan senyawa yang dapat meringankan segala bentuk stress oksidatif
dari radikal bebas yang dapat ditemukan dalam bentuk peptida bioaktif. Radikal bebas …

El Ecuador consta entre los países biológicamente más ricos de la planta, se ubica entre los
primeros lugares en el ámbito biodiverso. La cantidad de especies por metro cuadrado es …

Goat cheese whey (GCW) and sheep cheese whey (SCW) are byproducts of cheese
production and are usually discarded. To create alternatives for the use of this waste, it is …

The aim of the paper is to present the traditional technological flow utilised for goat milk
yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a …

The aim of the current paper is to present the traditional homemade technological flow
utilised for obtaining goat cheese into a small range unit from Iaşi County, Romania and to …