Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Background Diarrheagenic Escherichia coli (DEC) signifies as an important etiological
agent of moderate‐to‐severe diarrhea. This study was primarily focused on molecular …

Diarrheagenic Escherichia coli (DEC) is important bacteria of children's endemic and
epidemic diarrhea worldwide. The aim of this study was to determine the prevalence of DEC …

Objective To investigate the bacterial load and antibiotic resistance pattern of bacterial
isolates obtained from (ready to cook) frozen food samples of animal origin in Dhaka …

Background: Urinary tract infections are a significant health problem, with Escherichia coli as
a primary pathogen in approximately 80% of cases. The pathogenesis of E. coli in urinary …

Objective To investigate the environmental influences on the bacteriological quality of red
and chicken meats on fridges. Methods The environmental health status was determined by …

Bacteria are posing a huge threat to human race by becoming resistant to antibiotics.
Tetracyclines are broad spectrum antibiotics extensively used for treating variety of human …

Objetivo Determinar los grupos filogenéticos y la diversidad clonal de cepas de Escherichia
coli aisladas de productos lácteos artesanales elaborados y comercializados en Mérida …

Background: E. coli is regarded as a reservoir for antibiotic resistance in foods of animal
origin. E. coli can be categories into four mainphylogenetic groups (A, B1, B2 and D). The …

Background: Diarrhea is an important cause of illness and death among all age groups on a
global scale. Enterotoxigenic Escherichia coli (ETEC) protozoa were established as a …