Environmental perturbations are persistent threats to sustainable agriculture, and thus
recruitment of resilient crops, especially legumes, exhibiting agronomically important traits …

Grass pea (Lathyrus sativus L.) is a legume crop known to be an excellent source of protein,
tolerant to drought, waterlogging, and salinity. The crop is used as an alternative source of …

Grass pea (Lathyrus sativus) is a legume crop with great potential for global food security
due to its exceptional tolerance to drought and flooding. The main limitation of this crop is …

Grasspea (Lathyrus sativus L.) is a multifaceted orphan legume considered a climate-smart
crop because of its wider adaptation, higher yield, and better nutritional value. The present …

Maize is an important food crop for humans, as well as a key component of animal feed and
raw material for a variety of industrial products. In the present investigation, ten cultivars of …

Fluorescent in situ hybridization (FISH) has been a powerful technique to reveal
chromosomal loci and distribution of DNA sequences in metaphase chromosomes. Three …

Four Oxalis L. species namely O. corymbosa, O. corniculata, O. latifolia, and O. triangularis
were investigated cytogenetically and at the molecular level for proper characterization …

Lentil is a traditional nutritionally enriched crop. India is now the second-highest producer
and consumer of cultivated lentils. Out of the seven species, only one is cultivated …

In this investigation Gloriosa superba L. was cytogenetically studied with orcein, CMA and
DAPI-staining for authentic characterization.“Complex Chromocenter Type” of interphase …

Background The seed proteins are used as molecular markers to clarify the systematic
problems. Also, electrophoretic techniques are safe tools to identify the seed proteins. In …