Food quality, drug safety, and increasing public health measures in supply chain management
M Haji, L Kerbache, T Al-Ansari - Processes, 2022 - mdpi.com
Over the last decade, there has been an increased interest in public health measures
concerning food quality and drug safety in supply chains and logistics operations. Against …
concerning food quality and drug safety in supply chains and logistics operations. Against …
Global food recalls and alerts associated with labelling errors and its contributory factors
Background Food recalls and alerts associated with undeclared allergens and other forms of
labelling errors are on the rise. Besides undeclared allergens, other mislabelling such as …
labelling errors are on the rise. Besides undeclared allergens, other mislabelling such as …
Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident
A Kowalska, L Manning - Foods, 2022 - mdpi.com
Sesame seeds within the European Union (EU) are classified as foods not of animal origin.
Two food safety issues associated with sesame seeds have emerged in recent years, ie …
Two food safety issues associated with sesame seeds have emerged in recent years, ie …
Probiotics and Phytobiotics as Dietary and Water Supplements in Biofloc Aquaculture Systems
MH Khanjani, M Sharifinia… - Aquaculture …, 2024 - Wiley Online Library
Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be
adopted to accomplish more sustainable aquaculture and circularity goals. This review …
adopted to accomplish more sustainable aquaculture and circularity goals. This review …
[HTML][HTML] Network analysis for food safety: Quantitative and structural study of data gathered through the RASFF system in the European Union
A Nogales, M Mora-Cantallops, RD Morón… - Food Control, 2023 - Elsevier
This paper reports a quantitative and structural analysis of data gathered on the food issues
reported by the European Union members over the last forty years. The study applies …
reported by the European Union members over the last forty years. The study applies …
Surveillance and source tracking of foodborne pathogens in the vegetable production systems of India
R Mohanapriya, V Paranidharan, S Karthikeyan… - Food Control, 2024 - Elsevier
Fresh vegetables are prone to foodborne pathogen infection due to improper cultivation
methods and poor post-harvest handling practices. This paper describes the prevalence of …
methods and poor post-harvest handling practices. This paper describes the prevalence of …
A metagenomic comparison of clearwater, probiotic, and Rapid BFTTM on Pacific whiteleg shrimp, Litopenaeus vannamei cultures
K Waiho, MS Abd Razak, MZA Rahman, Z Zaid… - PeerJ, 2023 - peerj.com
Biofloc technology improves water quality and promote the growth of beneficial bacteria
community in shrimp culture. However, little is known about the bacteria community structure …
community in shrimp culture. However, little is known about the bacteria community structure …
Food safety issues associated with sesame seed value chains: Current status and future perspectives
A Anyogu, YM Somorin, AO Oladipo, S Raheem - Heliyon, 2024 - cell.com
Sesame (Sesamum indicum) is an oilseed crop which is increasingly recognised as a
functional food by consumers due to its nutritional and nutraceutical components …
functional food by consumers due to its nutritional and nutraceutical components …
Rapid Nucleic Acid Detection of Listeria monocytogenes Based on RAA-CRISPR Cas12a System
Y Yang, X Kong, J Yang, J Xue, B Niu… - International Journal of …, 2024 - mdpi.com
Listeria monocytogenes (L. monocytogenes) is a food-borne pathogenic bacteria that
frequently contaminates animal-derived food and low-temperature preserved food …
frequently contaminates animal-derived food and low-temperature preserved food …
Microbiological safety and antimicrobial resistance in fresh produce production in Africa
Fresh produce, consisting of fruits and vegetables, are increasingly recognised, and
promoted as essential components of a healthy diet. Since fresh produce are minimally …
promoted as essential components of a healthy diet. Since fresh produce are minimally …