BACKGROUND/OBJECTIVES The purpose of this study is to analyze daily kimchi,
vegetable and fruit consumption by general characteristics and vegetable and fruit …

This study aims to show basic data to build suitable marketing strategies for consumers by
determining the motivation and selection attributes of HMR according to their lifestyles. A …

This study aims to determine the important selection attributes of instant noodles that
significantly affect consumer satisfaction in Korea and China. Several factors such as taste …

This study aims to show basic data to build suitable marketing strategies for consumers by
determining the motivation and selection attributes of HMR according to their lifestyles. A …

Healthy food has been a lifestyle trend in modern society since the last decades. Vegetable
noodles as an alternative healthy food are often consumers' choices considering that …

The purpose of this study was to suggest basic data available for establishing a marketing
strategy proper for consumers to manufacturers of home meal replacement by closely …

The purpose of this study was to analyze average kimchi intake, general characteristics,
frequency of daily meal intake, intakes of vegetables and fruits, and nutrient intakes in four …

The purpose of this study is to identify instant noodle intake and consumption patterns of
adults in metropolitan areas of Korea. There was a total of 702 subjects, 18 years of age and …

The jackfruit is a considered miracle crop in some Asian countries. Its fruit has a unique fruit
structure, strong aroma and flavor. It is considered one of the heaviest tree-borne fruit in the …

This study analyzed the nutritional composition (proximate composition, total dietary fiber,
calories, minerals, fatty acids, and amino acids) of 10 noodle products (tteok ramyun …