The presence of bioactive peptides has already been reported in many foods such as milk,
fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …

Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current
research. They exert various biological roles, one of the most crucial of which is the …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

Amphibian skin is directly exposed to different environments. Amphibians interact with
environmental factors including microorganisms, parasites, predators, and physical factors …

A series of active gelatin films containing natural antioxidants (NAs) were used as food
packaging in this paper. Five kinds of NAs [green tea extract (GTE), grape seed extract …

The beneficial effects of food-derived antioxidants in health promotion and disease
prevention are being increasingly recognized. Recently, there has been a particular focus …