In recent years, acid whey production has increased due to a growing demand for Greek
yogurt and acid-coagulated cheeses. Acid whey is a dairy by-product for which the industry …

In the context of preserving and improving human health, electrodialytic processes are very
promising perspectives. Indeed, they allow the treatment of water, preservation of food …

Electrodialysis self-reversal (EDR) technology has attracted in the treatment of water for
domestic and industrial uses. The self-reversal consists of a frequent reversal of the direction …

Bipolar membrane electrodialysis (BMED) is a technology combining solute and solvent
dissociation to produce chemicals. In the recent decades, it has been typically studied for the …

Over the past decades, the rapid population growth coupled with increased awareness
towards nutrition has driven the demand for organic acids (eg, carboxylates) and proteins …

Wastewater and by-product treatments are substantial issues with consequences for our
society, both in terms of environmental impacts and economic losses. With an overall global …

Zero liquid discharge (ZLD) of industrial wastewater is an important way to achieve the
recycling of waste resources. However, the utilization of the concentrated brine or/and waste …

The drying of acid whey is hindered by its high mineral and organic acid contents, and their
removal is performed industrially through expensive and environmentally impacting serial …

Fermented beverage production from whey is an attractive possibility as whey is a rich
source of water and nutrients, beneficial for microbial growth. However, rapid microbial …

Acid whey (AW) contains valuable minerals, such as calcium and magnesium.
Electrodialysis (ED) is an efficient technology to recover these minerals; however, the less …