[HTML][HTML] A review on anti-cancer effect of green tea catechins

Z Cheng, Z Zhang, Y Han, J Wang, Y Wang… - Journal of functional …, 2020 - Elsevier
This article reviewed inhibitory activities of green tea catechins (GTCs) against various
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …

A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application

A Xu, W Lai, P Chen, MK Awasthi, X Chen… - Trends in Food Science …, 2021 - Elsevier
Tea polysaccharide conjugates (TPS conjugates) are receiving worldwide attention in the
recent decades, after they were recognized as critical components of coarse tea, and were …

Tuning complexation of carboxymethyl cellulose/cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation

X Zhu, J Chen, Y Hu, N Zhang, Y Fu, X Chen - Food Hydrocolloids, 2021 - Elsevier
Carboxymethyl cellulose (CMC) is an economical and easily available cellulose derivative
that ionizes in water and is used in several charge-related interfacial applications. However …

Impact of various microbial-fermented methods on the chemical profile of dark tea using a single raw tea material

J Shi, W Ma, C Wang, W Wu, J Tian… - Journal of Agricultural …, 2021 - ACS Publications
In the present study, we produced Pu-erh, Liubao, Qingzhuan, and Fuzhuan teas using a
single raw tea material and applied widely targeted metabolomics to study the impact of …

Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion

M Yu, B Liu, F Zhong, Q Wan, S Zhu, D Huang, Y Li - Food Hydrocolloids, 2021 - Elsevier
This study aimed to evaluate the physical-chemical interaction between caffeic acid (CA)
and gelatinized corn starch with varying amylose and its potential effect on starch digestion …

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion …

S Wang, J Yang, G Shao, J Liu, J Wang, L Yang, J Li… - Food …, 2020 - Elsevier
In this study, the effects of conformational conversion and interfacial dilatational rheology of
soy protein isolated (SPI)/soy hull polysaccharide (SHP) on physical stability of oil-in-water …

Astragaloside Ⅳ alleviates ulcerative colitis by regulating the balance of Th17/Treg cells

Y Zhong, W Liu, Y Xiong, Y Li, Q Wan, W Zhou, H Zhao… - Phytomedicine, 2022 - Elsevier
Background Restoring immune homeostasis by targeting the Th17/Treg response is a
potentially valuable therapeutic strategy for ulcerative colitis (UC). Astragaloside IV (AS-Ⅳ) …

Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace

M Yu, Y Xia, M Zhou, Y Guo, J Zheng, Y Zhang - Carbohydrate Polymers, 2021 - Elsevier
The functionality and property of pectin are correlated with its structure which is affected by
the extraction method used. In this study, three different methods of extracting pectin, the …

Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties

H Huang, J Chen, Y Chen, J Xie, S Liu, N Sun, X Hu… - Lwt, 2021 - Elsevier
The research aimed to assess the effects of high-temperature cooking assisted enzymatic
method on the structural, physicochemical and functional properties of soluble dietary fiber …

Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties

X Zhu, Y Chen, Y Hu, Y Han, J Xu, Y Zhao, X Chen… - Food …, 2021 - Elsevier
Amphiphilic plant proteins, such as the wheat gliadin and maize zein, are good starting
materials to fabricate colloidal particles for stabilizing foams and emulsions. Like many other …