[HTML][HTML] A review on anti-cancer effect of green tea catechins
Z Cheng, Z Zhang, Y Han, J Wang, Y Wang… - Journal of functional …, 2020 - Elsevier
This article reviewed inhibitory activities of green tea catechins (GTCs) against various
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …
A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application
A Xu, W Lai, P Chen, MK Awasthi, X Chen… - Trends in Food Science …, 2021 - Elsevier
Tea polysaccharide conjugates (TPS conjugates) are receiving worldwide attention in the
recent decades, after they were recognized as critical components of coarse tea, and were …
recent decades, after they were recognized as critical components of coarse tea, and were …
Tuning complexation of carboxymethyl cellulose/cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation
Carboxymethyl cellulose (CMC) is an economical and easily available cellulose derivative
that ionizes in water and is used in several charge-related interfacial applications. However …
that ionizes in water and is used in several charge-related interfacial applications. However …
Impact of various microbial-fermented methods on the chemical profile of dark tea using a single raw tea material
J Shi, W Ma, C Wang, W Wu, J Tian… - Journal of Agricultural …, 2021 - ACS Publications
In the present study, we produced Pu-erh, Liubao, Qingzhuan, and Fuzhuan teas using a
single raw tea material and applied widely targeted metabolomics to study the impact of …
single raw tea material and applied widely targeted metabolomics to study the impact of …
Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
M Yu, B Liu, F Zhong, Q Wan, S Zhu, D Huang, Y Li - Food Hydrocolloids, 2021 - Elsevier
This study aimed to evaluate the physical-chemical interaction between caffeic acid (CA)
and gelatinized corn starch with varying amylose and its potential effect on starch digestion …
and gelatinized corn starch with varying amylose and its potential effect on starch digestion …
pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion …
S Wang, J Yang, G Shao, J Liu, J Wang, L Yang, J Li… - Food …, 2020 - Elsevier
In this study, the effects of conformational conversion and interfacial dilatational rheology of
soy protein isolated (SPI)/soy hull polysaccharide (SHP) on physical stability of oil-in-water …
soy protein isolated (SPI)/soy hull polysaccharide (SHP) on physical stability of oil-in-water …
Astragaloside Ⅳ alleviates ulcerative colitis by regulating the balance of Th17/Treg cells
Y Zhong, W Liu, Y Xiong, Y Li, Q Wan, W Zhou, H Zhao… - Phytomedicine, 2022 - Elsevier
Background Restoring immune homeostasis by targeting the Th17/Treg response is a
potentially valuable therapeutic strategy for ulcerative colitis (UC). Astragaloside IV (AS-Ⅳ) …
potentially valuable therapeutic strategy for ulcerative colitis (UC). Astragaloside IV (AS-Ⅳ) …
Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace
M Yu, Y Xia, M Zhou, Y Guo, J Zheng, Y Zhang - Carbohydrate Polymers, 2021 - Elsevier
The functionality and property of pectin are correlated with its structure which is affected by
the extraction method used. In this study, three different methods of extracting pectin, the …
the extraction method used. In this study, three different methods of extracting pectin, the …
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties
The research aimed to assess the effects of high-temperature cooking assisted enzymatic
method on the structural, physicochemical and functional properties of soluble dietary fiber …
method on the structural, physicochemical and functional properties of soluble dietary fiber …
Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties
Amphiphilic plant proteins, such as the wheat gliadin and maize zein, are good starting
materials to fabricate colloidal particles for stabilizing foams and emulsions. Like many other …
materials to fabricate colloidal particles for stabilizing foams and emulsions. Like many other …