Over the past decade, the gut microbiota has emerged as a key component in regulating
brain processes and behavior. Diet is one of the major factors involved in shaping the gut …

Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs), which are essential fatty acids that
humans should obtain from diet, have potential benefits for human health. In addition to …

Gut-liver-brain axis is a three-way highway of information interaction system among the
gastrointestinal tract, liver, and nervous systems. In the past few decades, breakthrough …

The ketogenic diet (KD) has been important in treating epilepsy since the 1920s. The
benefits of KD further expanded to other neurological diseases, including Alzheimer's …

Hypertension is a significant risk factor for cardiovascular and cerebrovascular diseases,
and its development involves multiple mechanisms. Gut microbiota has been reported to be …

Foods contain dietary fibers which can be classified into soluble and insoluble forms. The
nutritional composition of fast foods is considered unhealthy because it negatively affects the …

Renewing interest in the study of intermediate metabolism and cellular bioenergetics is
brought on by the global increase in the prevalence of metabolic illnesses. Understanding of …

Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …

Inflammation plays a pivotal in the occurrence and development of coronary heart disease
(CHD). We aim to investigate the association between the Dietary Inflammatory Index (DII) …

Dietary habits have a major impact on the development and function of the immune system.
This impact is mediated both by the intrinsic nutritional and biochemical qualities of the diet …