Fostered by novel analytical techniques, digitalization, and automation, modern bioprocess
development provides large amounts of heterogeneous experimental data, containing …

Despite the increased access to high-quality plant genome sequences, the set of genes with
a known function remains far from complete. With the advent of novel bulk and single-cell …

Rice is considered one the most important plants globally because it is a source of food for
over half the world's population. Like other plants, rice is susceptible to diseases that may …

The effects of global warming have increasingly led to devastating environmental stresses,
such as heat, salinity, and drought. Soil salinization is a serious environmental issue and …

In recent years, generation of large‐scale data from genome, transcriptome, proteome,
metabolome, epigenome, and others, has become routine in several plant species. Most of …

The plant immune system has been explored essentially through the study of qualitative
resistance, a simple form of immunity, and from a reductionist point of view. The recent …

The biochemical versatility of sulfur (S) lends itself to myriad roles in plant–pathogen
interactions. This review evaluates the current understanding of mechanisms by which …

Advances in high throughput omics techniques provide avenues to decipher plant
microbiomes. However, there is limited information on how integrated informatics can help …

Crop improvement is crucial for addressing the global challenges of food security and
sustainable agriculture. Recent advancements in high-throughput phenotyping (HTP) …

Salt stress is one of the most critical abiotic stresses having significant contribution in global
agriculture production. Chickpea is sensitive to salt stress at various growth stages and a …