The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Vitis vinifera is the most widely cultivated grapevine species. It is highly susceptible to
Plasmopara viticola and Erysiphe necator, the causal agents of downy mildew (DM) and …

Genetically distinct groups of Erysiphe necator, the fungus causing grapevine powdery
mildew infect grapevine in Europe, yet the processes sustaining stable genetic differences …

A total of 26 Ampelomyces strains were isolated from mycelia of six different powdery
mildew species that naturally infected their host plants in Japan. These were characterized …

Downy and powdery mildews are major grapevine diseases. In organic viticulture, a few
fungicides with protectant activities (copper and sulphur in particular) can be used, and their …

Grapevine (Vitis vinifera ssp. vinifera) is a major fruit crop with high economic importance.
Due to its susceptibility towards fungal and oomycete pathogens such as Erysiphe necator …

Plant pathogens usually originate and diversify in geographical regions where hosts and
pathogens co‐evolve. Erysiphe necator, the causal agent of grape powdery mildew, is a …

Succinate dehydrogenase inhibitors (SDHIs), are frequently used against powdery mildew
(PM) fungi, such as Erysiphe necator, the causal agent of grapevine PM. Fungicide …

Globally, grapevines are grown on 7.3 million ha of land, producing 74 million tonnes of
grapes for winemaking (45.7%), musts and juices (4.3%), fresh consumption (42.3%) and …

Grapevine (Vitis vinifera ssp. vinifera) is a major fruit crop with high economic importance.
Due to its susceptibility towards fungal and oomycete pathogens such as Erysiphe necator …