Global warming impacts crop production and threatens food security. Elevated temperatures
are sensed by different cell components. Temperature increases are classified as either mild …

Each year, abiotic stress conditions such as drought, heat, salinity, cold and particularly their
different combinations, inflict a heavy toll on crop productivity worldwide. The effects of these …

Eukaryotic nucleosomes organize chromatin by wrapping 147 bp of DNA around a histone
core particle comprising two molecules each of histone H2A, H2B, H3 and H4. The DNA …

Plants grow and reproduce within a highly dynamic environment that can see abrupt
changes in conditions, such as light intensity, temperature, humidity, or interactions with …

When exposed to warmer, nonstressful average temperatures, some plant organs grow and
develop at a faster rate without affecting their final dimensions. Other plant organs show …

In their natural environment, plants are exposed to biotic or abiotic stresses that occur
sequentially or simultaneously. Plant responses to these stresses have been studied widely …

Temperature is a key environmental cue that influences the distribution and behavior of
plants globally. Understanding how plants sense temperature and integrate this information …

Plants alter their morphology and cellular homeostasis to promote resilience under a variety
of heat regimes. Molecular processes that underlie these responses have been intensively …

Plants heat shock factors (HSFs) are encoded by large gene families with variable structure,
expression, and function. HSFs are components of complex signaling systems that control …

Many environmental conditions fluctuate and organisms need to respond effectively. This is
especially true for temperature cues that can change in minutes to seasons and often follow …