Cookbooks are cultural artifacts, providing glimpses into the ways in which a society views
itself. Cookbooks of incarcerated individuals are notably absent from the landscape of …

Demonstrating that food and cooking instructions are important everyday artifacts worthy of
rhetorical criticism, Feminist Food Rhetoric advances rhetoric and writing studies …

This article analyzes the rhetorical moves made by Amelia Simmons, author of American
Cookery, the first American cookbook, published in 1796. Simmons identifies herself on the …

Joining the growing scholarly conversation on food rhetorics and technical and professional
communication (TPC), this rhetorical analysis addresses two themes that arise in a Jell-O …