Farm biosecurity management includes a set of practical measures used to prevent and limit
the spread of infections to humans and animals. Infections, predominantly caused by …

As a human foodborne pathogen, Listeria monocytogenes can cause severe human
listeriosis and develop resistance to antibiotics. Antimicrobial peptides (AMPs) are produced …

Listeria monocytogenes is a pathogenic bacterium that can inhabit a diverse range of
environmental niches. This is largely attributed to the high proportion of carbohydrate …

Abstract Minas Gerais State is the largest producer of artisanal cheeses in Brazil. In order to
preserve production traditions and guarantee sanitary quality, the laws, decrees and other …

The prevalence of Listeria monocytogenes in bovine bulk-tank milk (BTM) in Greece has not
been previously investigated. The aim of the study was to estimate the prevalence of L …

Abstract Background Listeria monocytogenes are Gram-positive rods, widespread in the
environment due to their wide tolerance to changing conditions. The apilot study aimed to …

The occurrence of Listeria monocytogenes on Gorgonzola cheese surface was reported by
many authors, with risks arising from the translocation of the pathogen inside the product …

The establishment of Listeria (L.) monocytogenes within food processing environments
constitutes a significant public health concern. This versatile bacterium demonstrates an …

In Europe, very few studies are available regarding the diversity of Listeria monocytogenes
(L. monocytogenes) clonal complexes (CCs) and sequence types (ST) in poultry and on the …

Listeria monocytogenes is a common foodborne pathogen that frequently causes global
outbreaks. In this study, the growth characteristics, biofilm formation ability, motility ability …