The over increasing demand of eco-friendly materials to counter various problems, such as
environmental issues, economics, sustainability, biodegradability, and biocompatibility …

In recent years, the accumulation of synthetic plastics has led to the development of a
serious environmental problem. Nowadays, biodegradable films and coatings have been …

This study investigated the physicochemical and mechanical properties of a novel edible
film based on chia mucilage (CM) hydrocolloid. CM (1% w/v) films were prepared by …

The feasibility of using gum ghatti (GG) as a novel film-forming material was investigated.
Physical, barrier, mechanical and optical properties were determined as a function of GG …

Thermal, structural and physico-chemical properties of different composite edible films
based on alginate and pectin with the addition of citral essential oil (citral EO) as an agent to …

Pullulan acetate (PLAc), pullulan propionate (PLPr) and pullulan butylate (PLBu) with
various degrees of substitution (DS) were synthesized from pullulan and different carboxylic …

Microstructural, physical and functional properties of thin films (90–110μm) made from
blends of the mucilage of Salvia hispanica (MC) and whey protein concentrate (WPC) were …

In the present investigation, the polysaccharide/mucilage from waste of Abelmoscus
esculentus by modification in hot extraction using two different solvents (Acetone, Methanol) …

The aim of this study was to evaluate the effect of replacing corn starch by whey protein
isolated (WPI) in biodegradable polymer blends developed by extrusion. X-ray diffraction …

Food waste and byproducts (FWBP) are a global issue impacting economies, resources,
and health. Recycling and utilizing these wastes, due to processing and economic …