Recent advances in edible polymer based hydrogels as a sustainable alternative to conventional polymers
The over increasing demand of eco-friendly materials to counter various problems, such as
environmental issues, economics, sustainability, biodegradability, and biocompatibility …
environmental issues, economics, sustainability, biodegradability, and biocompatibility …
Microbial gums: Introducing a novel functional component of edible coatings and packaging
M Alizadeh-Sani, A Ehsani, E Moghaddas Kia… - Applied microbiology …, 2019 - Springer
In recent years, the accumulation of synthetic plastics has led to the development of a
serious environmental problem. Nowadays, biodegradable films and coatings have been …
serious environmental problem. Nowadays, biodegradable films and coatings have been …
[HTML][HTML] Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
This study investigated the physicochemical and mechanical properties of a novel edible
film based on chia mucilage (CM) hydrocolloid. CM (1% w/v) films were prepared by …
film based on chia mucilage (CM) hydrocolloid. CM (1% w/v) films were prepared by …
Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration
P Zhang, Y Zhao, Q Shi - Carbohydrate polymers, 2016 - Elsevier
The feasibility of using gum ghatti (GG) as a novel film-forming material was investigated.
Physical, barrier, mechanical and optical properties were determined as a function of GG …
Physical, barrier, mechanical and optical properties were determined as a function of GG …
Characterization of active edible films based on citral essential oil, alginate and pectin
Thermal, structural and physico-chemical properties of different composite edible films
based on alginate and pectin with the addition of citral essential oil (citral EO) as an agent to …
based on alginate and pectin with the addition of citral essential oil (citral EO) as an agent to …
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
B Niu, P Shao, H Chen, P Sun - Carbohydrate polymers, 2019 - Elsevier
Pullulan acetate (PLAc), pullulan propionate (PLPr) and pullulan butylate (PLBu) with
various degrees of substitution (DS) were synthesized from pullulan and different carboxylic …
various degrees of substitution (DS) were synthesized from pullulan and different carboxylic …
Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
LA Munoz, JM Aguilera, L Rodriguez-Turienzo… - Journal of Food …, 2012 - Elsevier
Microstructural, physical and functional properties of thin films (90–110μm) made from
blends of the mucilage of Salvia hispanica (MC) and whey protein concentrate (WPC) were …
blends of the mucilage of Salvia hispanica (MC) and whey protein concentrate (WPC) were …
Preparation and characterization of mucilage polysaccharide for biomedical applications
G Archana, K Sabina, S Babuskin… - Carbohydrate …, 2013 - Elsevier
In the present investigation, the polysaccharide/mucilage from waste of Abelmoscus
esculentus by modification in hot extraction using two different solvents (Acetone, Methanol) …
esculentus by modification in hot extraction using two different solvents (Acetone, Methanol) …
Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion
VM Azevedo, SV Borges, JM Marconcini… - Carbohydrate …, 2017 - Elsevier
The aim of this study was to evaluate the effect of replacing corn starch by whey protein
isolated (WPI) in biodegradable polymer blends developed by extrusion. X-ray diffraction …
isolated (WPI) in biodegradable polymer blends developed by extrusion. X-ray diffraction …
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their …
D Xie, H Ma, Q Xie, J Guo, G Liu… - … Reviews in Food …, 2024 - Wiley Online Library
Food waste and byproducts (FWBP) are a global issue impacting economies, resources,
and health. Recycling and utilizing these wastes, due to processing and economic …
and health. Recycling and utilizing these wastes, due to processing and economic …