Fatty acids and lipids, which are major and essential constituents of all plant cells, not only
provide structural integrity and energy for various metabolic processes but can also function …

Salinity is one of the most decisive environmental factors threatening the productivity of crop
plants. Understanding the mechanisms of plant salt tolerance is critical to be able to …

Acyl lipids in Arabidopsis and all other plants have a myriad of diverse functions. These
include providing the core diffusion barrier of the membranes that separates cells and …

Diatoms constitute a major phylum of phytoplankton biodiversity in ocean water and
freshwater ecosystems. They are known to respond to some chemical variations of the …

Chloroplasts contain high amounts of monogalactosyldiacylglycerol (MGDG) and
digalactosyldiacylglycerol (DGDG) and low levels of the anionic lipids …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

Understanding how wheat (Triticum aestivum L.) plants under high temperature (HT)
regulate lipid composition is critical to developing climate‐resilient varieties. We measured …

Glycerolipids constituting the matrix of photosynthetic membranes, from cyanobacteria to
chloroplasts of eukaryotic cells, comprise monogalactosyldiacylglycerol …

The lipid bilayer of the thylakoid membrane in plant chloroplasts and cyanobacterial cells is
predominantly composed of four unique lipid classes; monogalactosyldiacylglycerol …

Phospholipids are essential components of biological membranes and signal transduction
cascades in plants. In recent years, plant phospholipid research was greatly advanced by …