The importance of nutrition in human health has been understood for over a century.
However, debate is ongoing regarding the role of added and free sugars in physiological …

Replacing the amount of sugar in pastries with functional ingredients may be a strategy of
interest to food manufacturers. Reducing the content of sugar in pastries and bakery …

Obesitas pada anak dan remaja merupakan salah satu permasalahan kesehatan yang saat
ini dihadapi oleh negara-negara di seluruh dunia termasuk di Indonesia karena …

Importance Taxation of sweetened beverages is a proposed strategy to reduce excess sugar
consumption. The association of such taxes with health outcomes is not well studied …

India has occupied third position in biscuit manufacturing with an average production of 1.95
million tonnes. The major ingredients in biscuit manufacturing are refined wheat flour, sugar …

Background The global nutrition transition is associated with increased consumption of ultra-
processed snack foods and sugar-sweetened beverages (UPF/SSB), contributing to the …

Taste plays a paramount role in food and beverage choice, with recent studies pointing to a
potential influence of the microorganisms from the tongue dorsum-particularly bacteria-on …

“Precision nutrition” is an emerging area of nutrition research that focuses on understanding
metabolic variability within and between individuals and helps develop customized dietary …

The COVID-19 pandemic may have contributed to food habit changes, including some
negative ones that may increase the risk of overweight and obesity. The aim of the study was …

Carbohydrates can be converted into fatty acids via de novo lipogenesis (DNL). Although
DNL is considered inefficient, these endogenous fatty acids contribute substantially to the …