The continuous growth of pathogenic microorganisms and associated biofilms poses severe
public health challenges, particularly in food and clinical environments. However, these …

Human gut and food microbiomes interact during digestion. The outcome of these
interactions influences the taxonomical composition and functional capacity of the resident …

Pseudomonas aeruginosa has become a top-priority pathogen in the health sector because
it is ubiquitous, has high metabolic/genetic versatility, and is identified as an opportunistic …

Lactobacillus johnsonii is a probiotic bacterial species with broad antimicrobial properties;
however, its antimicrobial activities against the pathobiont Candida albicans are …

Microorganisms tend to adhere to food contact surfaces and form biofilms, which serve as
reservoirs for bacteria that can contaminate food. As part of a biofilm, bacteria are protected …

The considerable flexibility of cancerous cells to escape from chemical and biological drugs
makes it clear that much is to be done to control and eliminate such cells. Probiotic bacteria …

The present study aimed to unveil the phenotypic heterogeneity and heteroresistance of P.
aeruginosa to acidic stress and imipenem. Furthermore, the growth, morphology, and …

Pseudomonas fluorescens (P. fluorescens) and Pseudomonas fragi (P. fragi), two kinds of
psychrotrophic Pseudomonas species with pathogenicity, are likely to contaminate foods …

Abstract Potassium (K+)-channel-based electrical signaling can coordinate microbial actions
at a distance that provides an evolutionary advantage to cell communities. Electroactive …

Quorum sensing (QS) regulates the expression of genes involved in biofilm formation and
production of virulence factors, including the toxin responsible for the acute …