Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …

Aflatoxins (AFs) are secondary metabolites produced by Aspergillus spp., known for their
hepatotoxic, carcinogenic, and mutagenic activity in humans and animals. AF contamination …

Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

This investigation is performed to evaluate the antifungal and anti-ochratoxigenic activities of
Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils (EOs), and their major …

Fungal and mycotoxin contamination of stored food items is of utmost concern throughout
the world due to their hazardous effects on mammalian systems. Most of the synthetic …

Real concerns exist over the impacts of biodiversity loss. This loss is increasing following
population pollution, which is producing strong impacts. There is a strong determination to …

With increased popular awareness of food safety and environmental protection, plant
essential oil has attracted interest due to the absence of residue, its high efficiency …

In the present research, the effects of different durations (0, 15, 30, 60, 90, 120, 150, and 180
sec) of dielectric barrier discharge (DBD) cold plasma on decontaminating Aspergillus …

The use of probiotic as dietary approach to prevent exposure to food contaminant, aflatoxin
B1 (AFB1) has greatly increased. Several studies found that AFB1 binding to the bacterial …