Wastes generated from fruits and vegetables are organic in nature and contribute a major
share in soil and water pollution. Also, green house gas emission caused by fruit and …

The concentrations of phenolics and other phytochemicals present in the peels,
pulp/pomace and seeds of many fruits and vegetables namely citrus, apples, peaches …

Background Tobacco stalk (TS), a major agricultural waste abundant in pectin, has resulted
in concerns about the need for its reuse. The nicotine in TS is considered a chemical that is …

Among the agro-industrial wastes, horticulture processing industries form a major share
throughout the world. Horticulture wastes mainly generate from fruit and vegetable …

Effluents containing dyes from different industrial sectors pose a serious threat to the
environment. Different physicochemical strategies are being carried out in industry to reduce …

Among ten of Aspergillus isolates were detected for pectin hydrolysis isolated from different
Governorates in Egypt on pectin screening agar medium (PSA), four isolates of Aspergillus …

The management of waste has become a significant economic and environmental challenge
as a result of the massive increase in waste generation throughout the world. According to …

The present research work was carried out on isolating lignocellulolytic enzyme-producing
natural bacterial isolates of the Sundarban Mangrove ecosystem in West Bengal, India …

The genetic diversity of epiphytic yeasts from grape carposphere is susceptible to
environmental variations that determine the predominant carposphere microbiota …

Diversified group of microorganisms have got the potential to use agro‐industrial wastes as
raw material for making valuable products by the process of fermentation. Pectinases are …